You are here: Home > Dojo
DOJO Cutlery blades are made from welding a core of high-carbon "blue steel" between two layers of stainless steel. Blue Steel is a complex steel noted for its ability to hold an exceedingly sharp, long-lasting edge. The blades are tempered to Rockwell c62 and will hold their edge considerably longer than any Western made knife. The Pakka Wood handles are made by compressing together very thin slices of wood, which have been pressure treated with plastic. This process produces a handle that is impervious to water and will last several lifetimes. For strength, the handles are riveted to the full length tang. Each blade comes razor sharp with instructions for maintaining this edge. Dojo knives have been a long time favorite at JustKnives101. Want to buy some Japanese knives that are actually used and sold IN JAPAN? Try a Dojo!
Sort By:
Page of 1
Dojo 6.5 in Vegetable Knife
Dojo 6.5 in Vegetable Knife 11-011-03
Our Price: $112.00
Sale Price: $99.95
You save $12.05!

The blade of this knife is very thin for fine slicing, dicing and mincing of vegetables. It should not be confused with a cleaver.
Dojo 7 in Santoku Knife
Dojo 7 in Santoku Knife 11-011-04
Our Price: $112.00
Sale Price: $99.95
You save $12.05!

For chopping, dicing, and mincing fruits and vegetables.
Dojo 7.5 in Gyuto Knife
Dojo 7.5 in Gyuto Knife 11-011-05
Our Price: $112.00
Sale Price: $99.95
You save $12.05!

The longest blade in this series. Great for slicing meats and poultry
   
 
Dojo Japanese Knives