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Traditional Carbon Steel 6.75 in Ususba Hocho 01-001-80
Our Price:
$150.00
Sale Price: $129.95
You Save $20.05
The Usuba Hocho is used for cutting vegetables into those incredible thin slices typical of Japanese cuisine. This blade is rather thin and should not be used with hard rind vegetbales. Blade is ground on one side only for precision cutting.
