You are here: Home > Miyabi
MIYABI continues to strive for perfection with the introduction of MIYABI Kaizen – Japanese for ‘improvement’ or ‘change for the better’ This next generation of MIYABI knives, made in Seki Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship. Features and Benefits: The resilient core of VG10 (CMV60) super steel is protected by a 64 layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel. - Hardening done in a state-of-the-art vacuum furnace - Cryogenic treatment at -321degrees F to enhance the corrosion resistance - Double tempering to improve toughness The result, blades with 60 Rockwell hardness that have outstanding cutting edge retention, maximized corrosion resistance and toughness. The Katana edge is hand-finished with the traditional 3-step Honbazuke method. The angle of each blade is honed by an artisan to 9.5 – 12 degrees per side. The acute angle in concert with the Honbazuke method yields scalpel-like sharpness. The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap.
Sort By:
Page of 2
JA Henckels MIYABI Kaizen 3.5 in Vegetable Knife   34181-093
JA Henckels MIYABI Kaizen 3.5 in Vegetable Knife 34181-093
Our Price: $125.00
Sale Price: $99.95
You save $25.05!

3.5 in sheepsfoot style blade.  For paring and peeling fruits and vegetables.
JA Henckels MIYABI Kaizen 3.5 in Paring Knife   34182-093
JA Henckels MIYABI Kaizen 3.5 in Paring Knife 34182-093
Our Price: $125.00
Sale Price: $99.95
You save $25.05!

3.5 in blade.  A super sharp paring knife for paring and peeling fruits and vegetables.
JA Henckels MIYABI Kaizen 4.5 in Paring Knife   34182-133
JA Henckels MIYABI Kaizen 4.5 in Paring Knife 34182-133
Our Price: $150.00
Sale Price: $119.95
You save $30.05!

4.5 in blade.  A super sharp paring knife for paring and peeling fruits and vegetables.
JA Henckels MIYABI Kaizen 6 in Chutoh knife   34182-163
JA Henckels MIYABI Kaizen 6 in Chutoh Knife 34182-163
Our Price: $175.00
Sale Price: $139.95
You save $35.05!

6 in blade.  Also known as a sandwich or utility knife, this blade can be used for many kitchen tasks such as cutting sandwiches, carving rotisserie chickens, and preparing raw fish and meats.
JA Henckels MIYABI Kaizen 5.5 in Santoku Knife with Hollow Edge  34194-153
JA Henckels MIYABI Kaizen 5.5 in Santoku Knife with Hollow Edge 34194-153
Our Price: $190.00
Sale Price: $149.95
You save $40.05!

5.5 in blade with hollow edge to prevent food from sticking to the blade.   For dicing and chopping fruits and vegetables.
JA Henckels MIYABI Kaizen 6 in Chefs knife   34183-163
JA Henckels MIYABI Kaizen 6 in Chefs Knife 34183-163
Our Price: $200.00
Sale Price: $159.95
You save $40.05!

6 in blade.  A nicely balanced knife with a shorter blade for those who prefer a smaller knife.
JA Henckels MIYABI Kaizen 8 in Chefs Knife   34183-203
JA Henckels MIYABI Kaizen 8 in Chefs Knife 34183-203
Our Price: $215.00
Sale Price: $169.95
You save $45.05!

8 in blade.  THE all purpose knife in the kitchen.  For dicing and chopping fruits and vegetables.
JA Henckels MIYABI Kaizen 7 in Santoku Knife with Hollow Edge  34194-183
JA Henckels MIYABI Kaizen 7 in Santoku Knife with Hollow Edge 34194-183
Our Price: $215.00
Sale Price: $169.95
You save $45.05!

7 in blade with hollow edge to prevent food from sticking to the blade.   For dicing and chopping fruits and vegetables.
JA Henckels MIYABI Kaizen 9.5 in Slicing Knife  34188-243
JA Henckels MIYABI Kaizen 9.5 in Slicing Knife 34188-243
Our Price: $215.00
Sale Price: $169.95
You save $45.05!

9.5 in long rigid blade with little flex for carving hams, turkeys and large roasts.
JA Henckels MIYABI Kaizen 9.5 in Bread Knife  34186-233
JA Henckels MIYABI Kaizen 9.5 in Bread Knife 34186-233
Our Price: $215.00
Sale Price: $169.95
You save $45.05!

9.5 in serrated bread knife for all types of breads including thick crusted heavy loaves.