Looking for some value? Victorinox knives represent one of the best values in kitchen cutlery. Simple in design with practical materials. These knives are perfectly sharpened and ready to use from day one. The Swiss steel is relatively easy to sharpen, which has made Forschner Victorinox a choice of professionals for over 100 years.
Victorinox is the most popular knife we sell for butchering meat, pork and poultry.