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Chefs / Santoku Knives
Wusthof Classic Chefs and Santoku Knives
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Wusthof Classic 5 in Santoku Knife with Hollow Edge 4182
Our Price:
$120.00
Sale Price: $69.95
You Save $50.05
Brand new for 2004 is the Mini Santoku Knife featuring a 5 in hollow edge blade. This knife is great for cutting small vegetables and herbs.
Wusthof Classic 7 in Santoku Knife with Hollow Edge 4183
Our Price:
$140.00
Sale Price: $79.95
You Save $60.05
Amazingly versatile. Minces, dices and the super fine edge slices with precision and ease. Not serrated! Can be sharpened like any fine-edged knife.
Wusthof Classic 4.5 in Multi Prep Mini Cooks Knife 4582-12
Our Price:
$90.00
Sale Price: $69.95
You Save $20.05
The small useful knife can be used for many chopping tasks.
Wusthof Classic 6 in Cooks Knife 4582-16
Our Price:
$125.00
Sale Price: $99.95
You Save $25.05
The short yet wide blade for dicing onions, chopping parsley and mincing herbs. Wusthofs best selling product line is more affordable than ever!!
Wusthof Classic 8 in Cooks Knife 4582-20
Our Price:
$150.00
Sale Price: $119.95
You Save $30.05
No kitchen should be without this manual food processor. For chopping and dicing
Wusthof Classic 9 in Cooks Knife 4582-23
Our Price:
$165.00
Sale Price: $129.95
You Save $35.05
For those who can not decide between an 8 or 10 in blade.
Wusthof Classic 10 in Cooks Knife 4582-26
Our Price:
$175.00
Sale Price: $139.95
You Save $35.05
Perfect balance and weight make this the most popular knife in the kitchen. For chopping and dicing.
Wusthof Classic 12 in Cooks Knife 4582-32
Our Price:
$265.00
Sale Price: $199.95
You Save $65.05
Huge. For those who like a very large blade with extra knuckle room and a lot of weight. Blade size 12 in
Wusthof Classic 8 in Extra Wide Cooks Knife 4584-20
Our Price:
$175.00
Sale Price: $149.95
You Save $25.05
For those who like a wide blade with a little extra knuckle room and a bit more weight.
Wusthof Classic 12 in Heavy Cooks Knife 4586-32
Our Price:
$500.00
Sale Price: $399.95
You Save $100.05
Extra length and heft for the biggest chopping tasks.
Wusthof Classic Chefs and Santoku Knives